Chili Cheese Nachos

1-Wind and Willow Santa Fe Cheeseball Mix

½ lbs ground beef or turkey

1 can kidney beans (drained and rinsed)

½ c beef broth

½ c sour cream

2 c grated cheese

Brown ground meat and drain well.  Stir in Old Santa Fe seasoning packet, drained beans and beef broth; bring to a simmer.  Stir in sour cream until well blended.  Stir in cheese stirring continually until cheese is melted.  Serve over tortilla chips.  Top with additional shredded cheese and Tortilla Topping packet. 

Garlic Herb Hot Dip

1-Wind & Willow Garlic Herb Cheeseball Mix

8 oz cream cheese

¼ c sour cream

½ stick (1/4 cup) softened butter

1 loaf of bread

 Prepare packet of Garlic Herb Cheeseball mix with 4 oz. cream cheese.  Mix in ¼ c sour cream.  Heat slowly on stove top, stirring frequently.  Scoop out the center of round loaf of bread and reserve bread pieces.  Fill the scooped out area with cheese mixture and use reserved bread pieces for dipping. 

Spinach Stuffed Mushrooms

 1-Wind & Willow Spinach-Artichoke Mix

8 oz cream cheese

½ stick (1/4 cup) softened butter or margarine

Mushrooms and parmesan cheese or bread crumbs

Combine ingredients and use cheese spread to fill mushroom caps.  Top with parmesan cheese or bread crumbs.  Line a baking pan with foil and spray with oil.  Spread mushrooms in bottom of the pan and bake at 350 for 12-15 minutes or until bread crumbs are golden brown.