| Red
Wines >
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wines online here.
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Dry
Red Wines
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2006 Norton
Limited
Supply |
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This varietal wine
comes from the Norton or Cynthiana grape, the oldest North American
varietal. The Norton has a distinct nose that includes: boysenberry,
black cherry and plum. And a great flavor that carries hints of oak
and vivid berry and plum. |
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2007 Noiret
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This varietal wine has a rich floral,
berry and currant not that greets the palate with vivid flavors of
berries and peppers. The Noiret is produced using 100% Kansas
grapes, 100% new oak & 100% American oak. The barrels are topped off
weekly and racked quarterly. |
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Pasta Vino
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Pasta Vino
is an off dry, Chianti style red wine with a complex nose and soft
tannins. Aromas and flavors include: berries, tea, mild tobacco,
anise and black cherry. |
| Wine
Flavors: |
Berries,
anise, tea, and black cherry |
| Body: |
Medium bodied with soft tannins and forward fruit |
| Food
Pairing: |
Italian,
spicy Asian and Mediterranean cuisine |
| Winemakers
Recipe Featuring Spaghetti Red |
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| Heartland
Red |
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A soft, dry
red wine produce in a Burgundy style. Discover the distinct nose and
gentle tannins with a great fruit finish. |
| Wine
Flavors: |
Plum, black cherry, pepper |
| Body: |
Medium-to-full bodied, broad soft tannins, medium oak and peppery finish |
| Food
Pairing: |
Your
favorite beef, pork or veal dishes |
| Winemakers
Recipe Featuring Heartland Red |
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| Cabernet
Sauvignon
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This dry red wine features the robust flavors of black cherry,
raspberry, pepper and toasted oak. This Cabernet also has rich
tannins and a long smooth finish. |
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| Merlot
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Barrel aged
to give this earthy, dry red wine complexity with soft and delicate
flavors. the tannins show the character of this medium bodied red
wine.
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| Wine
Flavors: |
Raspberry, plum, cocoa, black cherry |
| Body: |
Medium-to-heavy bodied medium tannins |
| Food
Pairing: |
Grilled steaks and hamburgers,
bold fish or veal |
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Winemakers
Recipe Featuring Merlot |
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Semi-Dry
Red Wines
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| Simply
Red
AWARD WINNER! |
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A semi-dry
red wine. With an abundance of fruit flavors and soft, subtle
tannins. This red wine can be enjoyed at room temperature or even
chilled. |
| Wine
Flavors: |
Boysenberry, anise, lemon pepper, black cherry |
| Body: |
Light-to-medium bodied with soft tannins |
| Food
Pairing: |
Grilled steaks and hamburgers, or pork dishes |
| Winemakers
Recipe Featuring Simply Red |
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Sweet
Red Wines
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| River
Valley Red
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River Valley Red is produced from the
Concord grape. This wine has a sweet, tangy grape flavor. River
Valley Red, is best served chilled. |
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| Czech
Red
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Czech Re,
produced as a European style blend and finishes sweet. The nose
includes subtle scents of cherries, almonds and honey. Czech Red has
easy flavors that include: maraschino cherries and honey with
minimal tannins. |
| Wine
Flavors: |
maraschino cherries, almond, honey |
| Body: |
Light-to-medium bodied with minimal tannins |
| Food
Pairing: |
Hamburger, chocolate
covered berries, red meat stir fry |
| Winemakers
Recipe Featuring Czech Red |
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