| February 15-16, 2008 |
|
RESERVATIONS ARE CLOSED FOR THIS EVENT
|
| Sweetheart Event: Two Nights! Friday & Saturday |
| Seating 7:00 p.m. |
| Appetizer |
| Scallop Cakes with Cilantro-Lime Sauce |
| Wine - Heartland Sonata |
| Soup |
| Honors Club Member Special Request |
| Lemoned Rice Soup served with Lemon Poppy Seed Scones |
| Wine - Pink Catawba |
| Salad |
|
Sautéed
Beef Tips on Farafelle with Norton Cream Sauce
|
| Wine - 2006 Norton |
| Interlude |
| Hearts of Cheddar with Thyme Infused Honey and Raspberry Sauce |
| Wine- Red Raspberry |
| Grand Course |
| Pesto Stuffed Pan-Seared Boneless Pork Chop |
| Served with Roasted New Potatoes with Fresh Rosemary |
| and Sautéed Asparagus |
| Wine- Simply Red |
| Dessert |
| Creme Flan with Fresh Berries |
| Wine- Premium Auslese |
|
Cost is $54.95 per person.
Seating is limited and reservations are required. Menu and wine pairings subject to change. Please call 785/825-2515 for reservations. E-mail reservations, reservations@kansaswine.com. Please include date, number of guests and a daytime phone number where you may be reached for credit card information. |
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Copyright © 2008
Smoky Hill Vineyards & Winery
212 W Golf Link Road
Salina, KS 67401
866-225-2515