| October 2006 Menu > |
| October 14, 2006 Winemaker's Dinner |
| Seating 7:00 p.m. |
| Appetizer |
| Lobster Crisps with Champagne Dill Sauce |
| Wine - Chardonnal |
| Soup |
| Tuxedo Soup with Red Onion and Zucchini Flatbread |
| Wine - Luce d' Bianco |
| Salad |
| Grilled Apple with Tossed Greens |
| Wine - Applicious |
| Grand Course |
| Beef Medallions with Cognac Sauce, Whipped Potatoes with Pancetta & Thyme |
| Brandied Baby Carrots |
| Wine - Heartland Red |
| Dessert |
| Chocolate Amaretto Layer Cake |
| Wine - Cherry Port |
|
Cost is $49.95 per person.
Seating is limited and reservations are required. Please call 785/825-2515 for reservations. Sorry, no e-mail reservations. |
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© 2004
Smoky Hill Vineyards & Winery
212 W Golf Link Road
Salina, KS 67401
866-225-2515