| November 2006 Menu > |
| November 11, 2006 Winemaker's Dinner |
| Seating 7:00 p.m. |
| Appetizer |
| Toasted Rye Crisps with Smoked Salmon, Cucumbers & Red Onion |
| Wine - Luce d'Bianco |
| Soup |
| Sweet Potato Soup with Buttery Garlic & Herb Croutons |
| Wine - Chardonnal |
| Salad |
| Endive and Apple Dressed with Cranberry Vinaigrette |
| Wine - Christmas Wine |
| Grand Course |
| Grapevine Smoked Breast of Turkey Apple & Sausage Stuffing Buttery Whipped Winter Squash & Potatoes |
| Brussell Sprouts with Pine Nuts & Grated Parmesan |
| Wine - Prairie Sunset |
| Dessert |
| Sherry Trifle with Brandy Custard and Raspberries |
| Wine - Red Raspberry |
|
Cost is $45.95 per person.
Seating is limited and reservations are required. Please call 785/825-2515 for reservations. Sorry, no e-mail reservations. |
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Copyright © 2006
Smoky Hill Vineyards & Winery
212 W Golf Link Road
Salina, KS 67401
866-225-2515