| November 2005 Menu > |
| November 12, 2005 Winemaker's Dinner |
| Seating 7:00 p.m. |
| Appetizer |
| Tender Sea Scallops in Cream Sauce |
| Wine - Sweet Lady |
| Soup |
| Victoria's Cheddar and White Wine Potage |
| Wine - Christmas Wine |
| Salad |
| Wild Rice and Mushroom with Toasted Cashews |
| Wine - Simply Red |
| Grand Course |
| Hickory and Grapevine Smoked Turkey with Cranberry Citrus Stuffing |
| and Green Bean Almondine |
| Wine - Premium Spatlese |
| Dessert |
| Molten Chocolate d'Vine |
| Wine - Cherry Port |
|
Cost is $49.95 per person.
Seating is limited and reservations are required. Please call 785/825-2515 for reservations. Sorry, no e-mail reservations. Don't forget our Holiday Open House on November 26! |
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Copyright
© 2004
Smoky Hill Vineyards & Winery
212 W Golf Link Road
Salina, KS 67401
866-225-2515