| July 19, 2008 |
|
|
| Seating 7:00 p.m. |
| Appetizer |
| Pan Seared Ahi Tuna on Grilled Pineapple with Plum Sauce |
| Wine - Sweet Lady |
| Soup |
| Creamy Asparagus Soup |
| Wine - Luce d' Bianco |
| Salad |
|
Vineyard Green Salad with Creamy Raspberry Vinaigrette |
| Wine - Chardonnal |
| Grand Course |
| Sesame Crusted Salmon with Apple Mango Salsa |
| Served with Rice Pilaf |
| and Steamed Fresh Broccoli |
| Wine- Pink Catawba |
| Dessert |
| Lime Panna Cotta with Thyme Infused Honey |
| Wine- Founder's Port Lot 601 |
|
Cost is $46.95 per person.
Seating is limited and reservations are required. Menu and wine pairings subject to change. Please call 785-825-2515 for reservations. E-mail reservations, reservations@kansaswine.com. Please include date, number of guests and a daytime phone number where you may be reached for credit card information. |
| [Home] | [Contact Us] | [Map & Directions] |
| [Wines] | [Shopping] | [Events] |
| [Facility Rental] | [Locations] | [About Us] |
Copyright © 2008
Smoky Hill Vineyards & Winery
212 W Golf Link Road
Salina, KS 67401
866-225-2515