| March Menu > |
| March 11, 2006 Winemaker's Dinner |
| Seating 7:00 p.m. |
| Appetizer |
| Gateau de Crab with Remoulade Dipping Sauce |
| Wine - Chardonal |
| Soup |
| French Onion Soup with Herbed Cheese Twists |
| Wine - Sweet Lady |
| Salad |
| Tortellini with Bruschetta |
| Wine - Simply Red |
| Grand Course |
| Short Ribs Braised in Coffee Ancho Chili with |
| Bulgarian Potatoes and Creamed Corn |
| Wine - Heartland Red |
| Dessert |
| Cherry Cheesecake Mousse with Chocolate Hazelnut Crescents |
| Wine - Cherry Port |
|
Cost is $47.95 per person.
Seating is limited and reservations are required. Please call 785/825-2515 for reservations. Sorry, no e-mail reservations. |
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Copyright © 2006
Smoky Hill Vineyards & Winery
212 W Golf Link Road
Salina, KS 67401
866-225-2515