| Welcome to the July Winemaker's Dinner Menu |
| July 1, 2006 Winemaker's Dinner |
| Seating 7:00 p.m. |
| Appetizer |
| Brochettes of Melon, Prosciutto and Mozzarella |
| Wine - Sweet Lady |
| Soup |
| Fresh Peach and Tomato Gazpacho |
| Wine - Premium Spatlese |
| Salad |
| Fresh Greens with Strawberries and Bay Scallops |
| Wine - Strawberry Seyval |
| Grand Course |
| Garlic Peppered Pork Tenderloin with Fresh Peach Salsa |
| Peas & Pods with Onion and Cilantro Lime Rice |
| Wine - Simply Red |
| Dessert |
| Apricot and Apple Charlottes |
| Wine - Applicious |
|
Cost is $44.95 per person.
Seating is limited and reservations are required. Please call 785/825-2515 for reservations. Sorry, no e-mail reservations. |
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Copyright © 2006
Smoky Hill Vineyards & Winery
212 W Golf Link Road
Salina, KS 67401
866-225-2515