| January 20, 2007 Menu > |
| January 20, 2007 Winemaker's Dinner |
| Seating 7:00 p.m. |
| Appetizer |
| Crab Stuffed Mushrooms |
| Wine - Premium Spatlese |
| Soup |
| Brandied Onion Soup with Croque-Monsieur |
| Wine - Chardonnal |
| Salad |
| Arugula & Ravioli with Tomato Pancetta Butter |
| Wine - Pink Catawba |
| Grand Course |
| Roasted Loin of Pork with Cherry & Red Grape Sauce |
| Orange and Rosemary Roasted Potatoes & Sautéed Zucchini with Almonds and Olives |
| Wine - Simply Red |
| Dessert |
| Double Decker Raspberry White Chocolate Cake |
| Wine - Founder's Reserve Port, Lot 601 |
|
Cost is $45.95 per person.
Seating is limited and reservations are required. Please call 785/825-2515 for reservations. Sorry, no e-mail reservations. |
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Copyright © 2006
Smoky Hill Vineyards & Winery
212 W Golf Link Road
Salina, KS 67401
866-225-2515