| June 9, 2007 |
| Saturday, June 9, 2007 |
| Seating 7:00 p.m. |
| Appetizer |
| Baked Feta with Red Onion Slices and Kalamata Olives Served with Baguette |
| Wine - Heartland Sonata |
| Soup |
| Soupe de Jardin Crémeuse |
| a creamy garden soup with a southwestern flair |
| Wine - Simply Red |
| Salad |
|
Mango and Avocado Dressed with Sweet
Lady Vinaigrette |
| Wine - Sweet Lady |
| Grand Course |
| Chicken and Pork Roulade |
| succulent white meats rolled and filled with proscuitto, peppercorn, anchovies and fresh basil |
| Creamy Whipped Potatoes and Summer Vegetable Sauté |
| Wine- Luce d' Bianco |
| Dessert |
| Chocolate Caramel Slice with Fresh Raspberries |
| Wine- Red Raspberry |
|
Cost is $44.95 per person.
Seating is limited and reservations are required. Menu and wine pairings subject to change. Please call 785/825-2515 for reservations. E-mail reservations, reservations@kansaswine.com. Please include date, number of guests and a daytime phone number where you may be reached for credit card information. |
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Copyright © 2007
Smoky Hill Vineyards & Winery
212 W Golf Link Road
Salina, KS 67401
866-225-2515