| February Menu>Two Dates This Month! |
| February 10 & 11, 2005 Winemaker's Dinner |
| Seating 7:00 p.m. |
| Appetizer |
| Shrimp Scampi Cocktail |
| Wine - Luce d' Bianco |
| Soup-People's Choice |
| Lemoned White Rice Bouquetiere |
| Wine - Sweet Lady |
| Salad |
| Mixed Spring Greens with Garlic Chicken |
| Wine - Prairie Sunset |
| Interlude |
| Cheddar Cheese with Thyme Infused Honey |
| Wine - Blackberry Norton |
| Grand Course |
| Veal Scaloppini with Green Olives |
| Roasted New Potatoes and Italian Green Beans |
| Wine - Merlot |
| Dessert |
| d'vine Chocolate Pecan Pie |
| Wine - Founder's Reserve Port |
|
Cost is $54.95 per person.
Seating is limited and reservations are required. Please call 785/825-2515 for reservations. Sorry, no e-mail reservations. |
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Copyright © 2006
Smoky Hill Vineyards & Winery
212 W Golf Link Road
Salina, KS 67401
866-225-2515