| February 2007 Menu >Two Dates! |
|
Friday, February 16 and Saturday, February 17, 2007 Winemaker's Dinner: Extreme Chocolate Extravaganza |
| Seating 7:00 p.m. |
| Appetizer |
| Cocoa Crusted Shrimp with Basil |
| Wine - Premium Auslese |
| Salad |
| Forest Greens with Pistachios, Chocolate Nibs and Mango Infused Vinaigrette |
| Wine - Sweet Lady |
| Interlude |
| Cheddar Hearts with Thyme Infused Honey Served with Chocolate Bread |
| Wine - Blackberry Norton |
| Grand Course |
| Irish Stout and Chocolate Beef Medallions of Tenderloin |
| Garlic Whipped Potatoes and French Cut Green Beans with Red Onion |
| Wine - Heartland Red |
| Dessert |
| Chocolate d' Vine |
| Wine - Red Raspberry |
|
Cost is $55 per person.
Seating is limited and reservations are required. Menu and wine pairings subject to change. Please call 785/825-2515 for reservations. E-mail reservations, reservations@kansaswine.com. Please include date, number of guests and a daytime phone number where you may be reached for credit card information. |
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Copyright © 2007
Smoky Hill Vineyards & Winery
212 W Golf Link Road
Salina, KS 67401
866-225-2515