| Welcome to the April Winemaker's Dinner Menu |
| April 1, 2006 Winemaker's Dinner |
| Seating 7:00 p.m. |
| Appetizer |
| Cumin Roasted Potatoes Stuffed with Capers and Smoked Salmon |
| Wine - Pink Catawba |
| Soup |
| Fresh Tomato Bisque Garnished with Basil Oil |
| Wine - Prairie Sunset |
| Salad |
| Roasted Pear on Endive with Gorgonzola |
| Wine - Premium Auslese |
| Grand Course |
| Pork Tenderloin with Pear Sauce |
| Asparagus Spears with Thyme and Greek Style Oven Broasted Potatoes |
| Wine - Premium Spatlese |
| Dessert |
| Mascarpone Semifreddo with Raspberry Sauce |
| Wine - Red Raspberry |
|
Cost is $46.95 per person.
Seating is limited and reservations are required. Our next Winemaker's Dinner is scheduled for July 1. Please call 785/825-2515 for reservations. Sorry, no e-mail reservations. |
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Copyright © 2006
Smoky Hill Vineyards & Winery
212 W Golf Link Road
Salina, KS 67401
866-225-2515