| April 6, 2007 |
| Please note that this is a rare scheduling of a Friday evening Winemaker's Dinner. |
| Friday, April 6, 2007 |
| Seating 7:00 p.m. |
| Appetizer |
| Seared Tuna Steak with Avocado Cream with Maple Soy Sauce |
| Wine - Heartland Sonata |
| Soup |
| Sweet Corn and Bell Pepper Chowder |
| Wine - Simply Red |
| Salad |
|
Grapefruit and Avocado Dressed with
Ginger Cassis |
| Wine - Pink Catawba |
| Grand Course |
| Ocean Fillet of Cod with Mint Pesto |
| Oven Broasted Potatoes and Spiced Baby Carrots |
| Wine- Luce d' Bianco |
| Dessert |
| Upside-down Honey Cheese Cake |
| Wine- Founder's Reserve Port Lot 601 |
|
Cost is $39.95 per person.
Seating is limited and reservations are required. Menu and wine pairings subject to change. Please call 785/825-2515 for reservations. E-mail reservations, reservations@kansaswine.com. Please include date, number of guests and a daytime phone number where you may be reached for credit card information. |
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Copyright © 2007
Smoky Hill Vineyards & Winery
212 W Golf Link Road
Salina, KS 67401
866-225-2515